Ceviche my favorite dish.


Posted by Jessica | Posted in Foods, Recipes, Seafood | Posted on 30-11-2011

Delicious and super healthy, can’t go wrong with this recipe. Ceviche can be made from Shrimp or Fish .

Cut raw fish into bite size pieces and place in deep dish and cover with lime juice. Refrigerate for at least 8 hours or overnight. Then add all remaining ingredients. Refrigerate until serving time. Drain, reserve liquid, and serve.Keeps well, so don’t throw away juice when serving. Keep it to put leftovers in. It is the soaking in the lime juice which “cooks” the fish. I can eat this every day, love it !


White fish, Orange Roughy or Halibut

Juice of 12 limes – Cooks the fish
green onions
Tapatio or Tabasco, lemon if desired. Just delicious !!