First Organics FoodsLiving A Healthy Life With Organic Foods

Ingredients

nocoupons

• 10 ounces pre-washed baby spinach
• 2 slices bacon, finely chopped
• 3 ounces Canadian bacon, finely chopped
• 2 teaspoons olive oil
• 1/2 red onion, sliced (about 1 cup)
• 1 pound button mushrooms, coarsely chopped
• 1 cup apple cider
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper

Directions

Place spinach into a large bowl. Cook bacon in a large skillet over medium heat for about 4 minutes, or until it is just crispy. Add Canadian bacon to the skillet and cook for 2 more minutes, stirring frequently. Remove meat from pan and place on a plate lined with paper towels. Drain any remaining fat from the skillet. Add olive oil and onions to the skillet and cook for about 2 minutes, or until onions soften slightly. Add mushrooms to the pan and cook, stirring frequently, for 2 more minutes. Put onions and mushrooms on top of the spinach. Add apple cider and vinegar to the skillet and turn the heat up to medium-high. Stir to scrape up any bits that are stuck to the bottom of the pan and cook for 8 to 10 minutes or until cider is reduced to about 1/2 cup. Whisk in mustard, salt and pepper, to taste. Pour warm cider dressing over the mushrooms and spinach and toss until the vegetables are well coated. Sprinkle the bacon on top and serve.

Our healthy living food recipe series keeps off with a delicious Green Herb Hummus recipe.

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 clove garlic
• 2 tablespoons tahini
• 1/4 cup fresh parsley leaves
• 6 fresh basil leaves
• 1 medium scallion, chopped
• 1 tablespoon chopped fresh dill
• 1 teaspoon honey
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon kosher salt
• 1/3 cup extra-virgin olive oil
• Options for dipping: carrot sticks, sliced cucumber and whole-wheat pita chips

Directions

Place ingredients in a food processor fitted with a steel blade and pulse until smooth.

Serve with dippers.